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Rabu, 07 Desember 2011

Life tends to deal out some weird cards.Behind a bad show of hands, a joker seems to pop up to give us a little light and hope at the end of a dark tunnel.Take for instance, this particular gem of a place.While I had noticed it for some time, I only discovered that it served fabulous nasi lemak when I ate it...

Selasa, 29 November 2011

Pad Thai in a CroissantDining at Erawan is always a grand treat.This is chiefly due to Chef Korn's exquisite touch to all his dishes including these new ones he premiered recently one Sunday.Held among close friends, the party was also to celebrate their recent success in the Miele Guide 2011/2012 (they...

Jumat, 25 November 2011

One of the most important events for a foodie is the Norwegian Seafood Gala Dinner.Held every October, this is THE event since a seafood smorgasbord is served that contains the best of Norway's oceanic bounty - salmon, mackerel, Atlantic halibut, caviar, oysters, scallop, herring, crayfish and king crab.In simple...

Rabu, 23 November 2011

Flounder with autumn truffles from TOKL Best Fine Dining Winner Cilantro KL's Friday lunch menuThis year's Time Out KL (TOKL) Food Awards had less surprises up its sleeve compared to last year's shocking results. Held at KLPac and hosted by the two D's aka Dominic Lau and Daphne Iking, the award night saw some...

Minggu, 20 November 2011

The weekend is over....How sad.To cheer all of you up for the demise of the short-lived weekend, here's a little sugar, spice and everything nice. Throughout the whole of last week, I was reminded constantly of the opening of Les Deux Garcons' new outlet .Friends will SMS, gmail chat, facebook, tweet, blog...

Kamis, 17 November 2011

Pitter...patter...went the rain....On a rainy day in October, three of us took refuge in this cosy nook right next to Surisit.We had braved the torrential storm for a bite and was pleasantly surprised with this homey place filled with old LPs, comfy chairs and welcoming vibe.There's no paper menu. Instead we...