Pad Thai in a CroissantDining at Erawan is always a grand treat.This is chiefly due to Chef Korn's exquisite touch to all his dishes including these new ones he premiered recently one Sunday.Held among close friends, the party was also to celebrate their recent success in the Miele Guide 2011/2012 (they...
Selasa, 29 November 2011
Jumat, 25 November 2011
Posted by Sukma Prawitasari on 09.31
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One of the most important events for a foodie is the Norwegian Seafood Gala Dinner.Held every October, this is THE event since a seafood smorgasbord is served that contains the best of Norway's oceanic bounty - salmon, mackerel, Atlantic halibut, caviar, oysters, scallop, herring, crayfish and king crab.In simple...
Rabu, 23 November 2011
Posted by Sukma Prawitasari on 09.03
with No comments so far
Flounder with autumn truffles from TOKL Best Fine Dining Winner Cilantro KL's Friday lunch menuThis year's Time Out KL (TOKL) Food Awards had less surprises up its sleeve compared to last year's shocking results. Held at KLPac and hosted by the two D's aka Dominic Lau and Daphne Iking, the award night saw some...
Minggu, 20 November 2011
Posted by Sukma Prawitasari on 07.34
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The weekend is over....How sad.To cheer all of you up for the demise of the short-lived weekend, here's a little sugar, spice and everything nice. Throughout the whole of last week, I was reminded constantly of the opening of Les Deux Garcons' new outlet .Friends will SMS, gmail chat, facebook, tweet, blog...
Kamis, 17 November 2011
Posted by Sukma Prawitasari on 07.37
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Pitter...patter...went the rain....On a rainy day in October, three of us took refuge in this cosy nook right next to Surisit.We had braved the torrential storm for a bite and was pleasantly surprised with this homey place filled with old LPs, comfy chairs and welcoming vibe.There's no paper menu. Instead we...
Senin, 14 November 2011
Posted by Sukma Prawitasari on 10.21
with No comments so far
I love how a year is divided into these eating seasons.There is Chinese New Year, mooncake festival and this particular year end favourite, hairy crabs.Filled with creamy roe, these crustaceans also known as mitten crabs are best savoured steamed with perilla leaves. Enjoy these beauties with some ginger tea...
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