I'm sure you have heard already that Equatorial Kuala Lumpur will be soon closing their doors.The target date is 31 March, when they start tearing the old hotel to make way for the new.While rumours are adrift on whether the hotel returns or not, one thing is sure we will be missing this stalwart when it is gone.I...
Senin, 27 Februari 2012
Last Chance to eat at Kampachi's Buffet @ Equatorial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
Posted by Sukma Prawitasari on 09.37
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Posted by Sukma Prawitasari on 08.53
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Call me a food stalker..That is how I felt with numerous visits I did to this place, where I sneakily took pictures of all their great food.There is always a lot of excitement when I discover something new.With this place, I was thrilled to discover it served a rare being in Kuala Lumpur i.e. the duck kway teow...
Minggu, 19 Februari 2012
Posted by Sukma Prawitasari on 08.17
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I seem to be haunting the 1 Utama shopping mall lately.Kinda weird since I've actually stopped visiting it for some time already ever since I discovered looking for a parking space during the weekend is virtually impossible unless I employ devious secret ways to score a spot.I guess the draw of new eateries...
Rabu, 15 Februari 2012
Posted by Sukma Prawitasari on 08.36
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One of the best things about January is the annual windfall of winter truffles that start to grace our tables in Kuala Lumpur.This year, saw a bonus dinner hosted by my friend CS who gifted us with a truffle she had bought during her travels. The big time foodie does this yearly sojourns somewhere over the ocean...
Kamis, 09 Februari 2012
Posted by Sukma Prawitasari on 08.29
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Hooray for long holidays.Means more time to explore new places like this Korean restaurant.Located at the quieter side of town aka The Intermark since 28 January, they claim to be serving Korean fine dining. Their name Onsemiro means, "taste of nature."While I can't claim to be an expert in Korean fine dining,...
Senin, 06 Februari 2012
Posted by Sukma Prawitasari on 02.45
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"Good things to eat...one of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." says Luciano Pavarotti in Pavarotti, My Own StoryHow apt indeed coming from that man with the great appetite.I must admit I often find myself rushing...
Kamis, 02 Februari 2012
Posted by Sukma Prawitasari on 08.00
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I just remembered these pictures and since Lap Mei Fan is seasonal, I better post this now.Hua Ting is a must for the family and usually when I drop by Singapore, we end up having lunch here. Headed by the talented Hong Kong Chef Chan Kwok, we have our usual favourites here so most meals look identical.For...
Rabu, 01 Februari 2012
Posted by Sukma Prawitasari on 18.33
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Sugar high time...I'm a big fan of sweets (if you have not noticed.Not one to past up a sweet treat, I kinda fell for this teeny weeny cafe tucked in Lucky Gardens, that forgotten part of Bangsar away from its glam side.I love their "old fashioned" bakes or real cakes as I like to call them. None of that frou...
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