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Selasa, 17 April 2012

Psssst.... I have a secret!I do love secrets. Not so much about telling them but keeping them close to my heart.In the past year or so, Kuala Lumpur seems to have been inundated with supper clubs that have become fashionable and the alternative to diners sick of the restaurant scene. Most of them are no longer...

Jumat, 13 April 2012

Gas! Gas! Gas!Without gas, there will be no food…One of my greatest fears when it comes to cooking is no gas.Believe me, it has happened to me before. Just before an important dinner, that’s when the gas tank miraculously decides to die out on me. Darn embarrassing to throw a party for your friends with the...

Senin, 09 April 2012

Elegant Inn tends to be one of those steadfast places we always go for Chinese food.This time, a tasting session of a few dishes they had introduced led to a very nice discovery.... a new breed of crabs aka Dungeness.I've eaten it before in San Francisco but this particular crab comes from Europe.Any genuine...