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Kamis, 15 November 2012

liver yaki sticksI'm slowly easing back into blogging and rather than await for the next best thing, I guess I should take a more practical approach and just document what I've been eating. This means I guess revisits to places, like this yakitori bar I visited in 2010.braised intestines in vinegar served with...

Selasa, 13 November 2012

celebrate with colour - pomegranate, avocado, mango and spinach saladMalaysians are a darn lucky lot with the numerous holidays peppered all throughout the year. And the best thing about holidays is the parties! This Deepavali, we decided to get together to cook up a feast with all our Le Creuset tableware, all...